tasting spork

Prevents chaos admidst the pots and pans.
The unlimeted test of culinary skill manifests itself just before serving a meal. Everthing done to a T? Chaos looms. Even professionals can lose their nerve. Potatoes cooked through? Where's the fork? Se

ason, tast: where is the spoon? Test the vegetables: where's the fork? It's a great advantage to have a superlative cooking aid which performs both functions: spoon and fork in one. Tasting with a vengeance. With a deeply-contoures ladle. With a l

ong handle for lage pots. That does the trick. While you try the sauce - salt? pepper? fennel? aniseed? saffron? - a piece of fish waits adjacent on the fork for your verdict. Exacty to your tast?