chefs knife

They are the knives favoured by chefs and indeed, they are unsurpassable. Except for one thing perhaps, except for the handle. Who says so? The designer Ralph Krämer. His idea: MESTRO. A cook’s knife with a handle which has no uncomfortable edg

es, but rather a well-formed shape which the fingers will grip securely and with pleasure. The thumb applies the necessary pressure from above, so that one can slice through lettuce, vegetables, fish, meat and fresh herbs with a steady chopping motion: ch

op, chop, chop, chop. (Suddenly anyone can do it.)