MAGAZINE
For the foodie with a heart
3/9/2012
More creative. More sustainable. “Delicate” – a book about food that shows just how this fundamental human necessity can become a sensory delight, a political statement or even a crazy performance. As surprising as it is critical, this book presents a variety of projects demonstrating current developments in international culinary culture: at times alluring, at others sensual, and then there are some that are just plain disgusting.